Restaurant

Crispy cauliflower tossed in flavorful Indo-Chinese manchurian sauce.

Deep-fried cauliflower cooked with spicy chilli garlic sauce.

Crispy cauliflower sautéed with black pepper and aromatic spices.

Soft paneer cubes tossed with capsicum and spicy chilli sauce.

Golden fried paneer cooked in rich manchurian gravy.

Paneer cubes stir-fried with black pepper and herbs.

Paneer sautéed in butter garlic sauce with mild spices.

Crispy mushrooms tossed in classic manchurian sauce.

Mushrooms cooked with chilli sauce, capsicum, and onions.

Spicy mushroom stir-fry flavored with crushed pepper.

Crunchy baby corn tossed in rich manchurian sauce.

Deep fried baby corn coated with spicy 65 masala.

Baby corn sautéed with pepper and traditional spices.

Crispy paneer bites tossed in spicy South-Indian style 65 masala.

Mushrooms roasted in aromatic ghee with special spices.

Paneer cooked in rich ghee roast masala for bold flavor.

Juicy chicken pieces tossed in classic Indo-Chinese manchurian sauce.

Spicy chicken stir-fried with capsicum and chilli sauce.

Tender chicken cooked with crushed black pepper and spices.

Crispy deep-fried chicken tossed in traditional 65 masala.

Crispy chicken wings served with spicy dipping sauce.

Shanghai-style chicken tossed with sweet and spicy sauce.

Crispy fried chicken drumsticks seasoned with spices.

Sweet and tangy chicken glazed with honey lemon sauce.

Tender mutton pieces cooked with crushed pepper and spices.

Spicy chilli mutton stir-fried with capsicum.

Deep fried mutton tossed in bold 65 masala.

Fresh prawns cooked with black pepper and spices.

Juicy prawns sautéed in rich butter garlic sauce.

Boiled eggs cooked in spicy manchurian gravy.

Egg pieces tossed with chilli sauce and vegetables.

Egg stir-fried with pepper and aromatic spices.

Juicy chicken pieces tossed in classic Indo-Chinese manchurian sauce.

A spicy Indo-Chinese vegetable soup served with crispy noodles.

A flavorful soup with vegetables, balanced with hot spices and sour taste.

Light vegetable broth with fresh vegetables and subtle seasoning.

A classic soup made with sweet corn and mild spices.

Rich and creamy soup prepared with fresh mushrooms and herbs.

A refreshing soup flavored with lemon and coriander.

Spicy chicken soup with vegetables served with crispy noodles.

A delicious soup combining tender chicken with hot and sour flavors.

Light chicken soup flavored with fresh lemon and coriander.

A rich Burmese-style chicken soup with aromatic spices.

Thai-style coconut chicken soup with herbs and spices.

A light and healthy chicken broth with mild seasoning.

Spicy Indo-Chinese mutton soup served with crispy noodles.

Mutton soup with bold hot and sour flavors.

A light and flavorful mutton broth.

Sweet corn soup with tender chicken pieces.

A rich Chinese soup with chicken, egg, and vegetables.

A Thai seafood soup with tangy, spicy, and aromatic flavors.

Chef’s special chicken starter prepared with signature spices.

Tender chicken pieces grilled with traditional spices.

Juicy chicken kabab flavored with crushed black pepper.

Chicken kabab marinated with fresh herbs and green spices.

A delicious platter of assorted kababs served with dips.

Spicy Andhra-style chicken tossed with chilli and spices.

Chicken cooked in a tangy lemon flavored sauce.

Chef’s special chicken curry prepared with Cloud Nine’s signature spices.

Classic chicken curry cooked with rich masala and aromatic spices.

Grilled chicken tikka cooked in creamy and flavorful masala gravy.

Tender chicken cooked in rich buttery tomato-based gravy.

A royal North Indian chicken dish with thick spicy gravy.

Traditional Hyderabadi-style chicken curry with bold spices.

Spicy Kolhapuri chicken prepared with special Maharashtrian masala.

A flavorful chicken preparation inspired by rich Indian spices.

Chicken cooked with capsicum, onions, and traditional kadai masala.

South Indian style chicken curry made with roasted spices.

A royal chicken curry cooked with rich spices and creamy gravy.

Chicken cooked in tangy pickle-flavored masala.

Chef’s special mutton curry cooked with signature spices.

Traditional mutton curry cooked in thick spicy masala gravy.

Spicy mutton dish prepared with Kolhapuri style masala.

A flavorful mutton curry inspired by Hyderabadi cuisine.

Tender mutton cooked in rich and creamy kurma gravy.

Boiled eggs cooked in spicy onion tomato masala gravy.

Egg curry prepared with spicy Kolhapuri masala.

Egg curry cooked in Hyderabadi style gravy.

Rich Mughlai style egg curry with creamy spices.

Indian style scrambled eggs cooked with onions and spices.

Fluffy omelette prepared with eggs and mild seasoning.

Two boiled eggs served simply with seasoning.

Classic stir-fried noodles tossed with chicken and vegetables.

Spicy noodles cooked with chicken and flavorful Schezwan sauce.

Indo-Chinese style noodles stir-fried with chicken and vegetables.

Flavorful noodles prepared with special Hong Kong style sauce.

Aromatic noodles cooked with chicken and Singapore-style spices.

Crispy noodles topped with sweet and tangy chicken gravy.

Stir-fried noodles cooked with egg and fresh vegetables.

Traditional whole wheat roti baked in a clay tandoor.

Soft tandoori roti topped with melted butter.

Soft kulcha bread brushed with butter and baked in tandoor.

Traditional soft kulcha bread cooked in a clay oven.

Soft and fluffy Indian bread baked in tandoor.

Classic naan topped with melted butter.

Soft naan flavored with garlic and butter.

Tandoor-baked naan topped with garlic and herbs.

Kulcha stuffed with flavorful filling and baked in tandoor.

Flatbread stuffed with spiced mashed potatoes.

Paratha stuffed with seasoned cauliflower filling.

Flatbread stuffed with spiced paneer filling.

Layered flaky paratha cooked with butter.

Mint-flavored paratha with aromatic spices.

Paratha prepared with fresh fenugreek leaves.

Soft naan stuffed with melted cheese.

Cheesy naan flavored with garlic and herbs.

Assorted basket of different Indian breads.